Highway Hog Located at 477 Lee Jackson Hwy in Staunton, Virginia, Highway Hog offers a hearty menu centered on authentic Southern barbecue and classic American comfort food. The menu features slow-smoked meats, stacked sandwiches, BBQ platters, and flavorful sides that showcase traditional smokehouse cooking. Guests can also enjoy fresh salads, casual appetizers, and refreshing beverages such as sweet tea, soft drinks, and iced tea that pair perfectly with bold barbecue flavors.
Signature dishes highlight the restaurant’s dedication to slow cooking and rich seasoning. Popular favorites include tender pulled pork, smoky ribs, and juicy brisket served with house-made barbecue sauces. Chef-recommended platters often combine multiple smoked meats with classic Southern sides like baked beans, coleslaw, and cornbread. Prices remain approachable, offering generous portions that deliver excellent value for the quality and quantity of food served.
Highway Hog emphasizes quality ingredients and traditional preparation methods. Meats are carefully seasoned and slow-smoked to develop deep flavor and tender texture, while fresh sides balance the richness with crisp, tangy, or savory notes. The menu also includes lighter options such as salads and customizable sandwiches, along with vegetarian-friendly sides. Child-friendly meals ensure the restaurant remains welcoming for families.
Perfect for casual lunches, relaxed dinners, road-trip stops, or group gatherings, Highway Hog provides a warm, rustic barbecue experience built around bold Southern flavor.
Menu Highlights
Pulled Pork BBQ Sandwich
Slow-smoked pork piled high on a toasted bun and topped with tangy barbecue sauce. Tender, smoky, and juicy, it remains one of the restaurant’s most popular items.
Smoked BBQ Ribs
Pork ribs seasoned with a house rub and smoked until tender. The rich smoky flavor and fall-off-the-bone texture make them a standout barbecue favorite.
Brisket Platter
Slow-smoked beef brisket sliced thick and served with classic Southern sides. Its deep smoky flavor and tender texture showcase traditional pit-style cooking.
BBQ Combo Plate
A generous sampler featuring multiple smoked meats such as pulled pork, brisket, and ribs. Perfect for guests who want to experience a variety of the restaurant’s signature barbecue.
Southern Fried Catfish
Crispy fried catfish served with classic sides and house sauces. Its crunchy coating and tender fish make it a comforting Southern classic.
Homestyle Mac and Cheese
Creamy macaroni baked with rich cheese until golden. This comforting side dish pairs perfectly with smoky barbecue.
Fresh Coleslaw
A crisp blend of cabbage and tangy dressing that adds a refreshing crunch. Its bright flavor balances the richness of smoked meats.